Your kitchen, on the app everyone already has open.
WhatsChow puts your menu in front of people who are hungry right now and within reach of your rider. You cook. We handle discovery, the conversation, the payment and the paperwork.
Four things that change the day you go live
Customers you would not otherwise meet
People searching for jollof at 8pm find whoever is open near them. No flyers, no paid ads, no waiting for a walk-in.
No hardware to buy
No tablet on the counter, no printer, no staff member babysitting a screen. Your own phone is the terminal.
Money before the pot goes on
Orders arrive already paid. You are only asked to cook once the gateway has confirmed the payment.
A rating that belongs to you
Delivered orders get rated, and the average sits on your profile. Good kitchens surface first.
WhatsApp for speed. The dashboard for the numbers.
Tickets, menu, customers, reviews and payouts — the same data the WhatsApp commands touch, laid out for when you actually want to look at it properly.
whatschow.com/dashboard/vendor
OpenKenny’s Kitchen
Ibadan · Rice & grills · 4.8 average
Thursday, 7:43 PM
Orders today
18
+4 since 6pm
Revenue today
₦64,200
settled nightly
Awaiting action
2
reply 1 to accept
Average prep
20 min
as advertised
Recent tickets
live
#A4F19CJollof + chicken ×1₦3,700Preparing#B72E04Egusi + pounded yam ×2₦6,300Dispatched#C10D5BSuya wrap ×3₦4,900Delivered#D88A21Shawarma + drink ×1₦3,200Delivered
To list your kitchen — no setup fee
Digit to accept an order from WhatsApp
Default prep time, editable per dish
Default delivery radius, set your own
Four steps, and a human reads every application
Apply
Business name, address, category, opening hours, delivery radius and typical preparation time. Ten minutes with your phone.
Get verified
An administrator reviews your photos and ID. Approved kitchens go live; anything unclear comes back to you with a reason rather than silence.
Load your menu
Dishes, prices, photos, prep time and per-item availability. Sold out is one toggle, not a phone call.
Text “open”
That is the whole launch. You appear in customer searches for as long as you stay open.
Have these ready
Kitchen and food photos
A few honest shots of where you cook and what you sell.
A valid government ID
NIN, driver’s licence, voter’s card or passport.
Bank account details
Account name must match the business owner for payouts.
Address and delivery radius
How far you are willing to send a rider.
Hours and prep time
When you open, when you close, how long a dish takes.
Nothing else
No listing fee, no monthly subscription, no minimum order count.
Cooking already? You could be taking orders tonight.
No listing fee No hardware Leave whenever you like
Questions before you commit? vendors@whatschow.com